Baking & Steam Cooking
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Items 1-12 of 20
Miele H2860 BP£1,199.00
Miele H2860 B£929.00
Miele H2267-1 BP Active£899.00
Miele M 2224 SC£749.00
Miele H2760 B£949.00
Miele H2265-1 BP Active£859.00
Miele M 7140 TC£1,039.00
Miele M 2240 SC£849.00
Miele M 2234 SC£749.00
Miele H7364 BP£2,199.00
Miele H7164 BP£1,599.00
Miele H7164 B£1,429.00
Highlights of the Miele Ovens
Cooking and baking with surefire successWith electronically regulated programmes for over 100 international dishes, you can cook and bake cakes, bread, meat, etc. to perfection. No need to programme the mode or temperature and duration. In addition, the degree of cooking and the browning level, e.g. for meat, can be individually defined. Thanks to special automatic programmes for low temperature cooking, you can enjoy perfectly cooked, restaurant quality meat.
Ergonomic, safe and fully telescopicThe fully extending runners allow baking trays, baking and roasting racks and gourmet oven dishes to be pulled completely out of the cooking compartment and held securely in any position. So you can comfortably baste a roast or turn food over, for example, without the risk of burning yourself on the hot oven interior. Versatile use at every level.
Easy control of the cooking processLike the wireless Miele food probe, the cabled version allows for precise and customised roasting of fish, meat and poultry by monitoring the core temperature. With a countdown indicator there is no need to watch the cooking process. Using the food probe is simple and easy and makes menu planning enjoyable.
Added moisture for optimum results. Perfect baking and roasting results can be achieved with moisture through the combination of different operating modes. Meat becomes tender and succulent and acquires an appetising browned crust, bread and rolls taste as if fresh from the bakery. The bursts of steam in Moisture plus mode can be programmed for greater convenience. Moisture plus is also used in various automatic programmes.
Treat yourself to minimum effort Pyrolytic cleaning is an automatic process in which residue in the oven is incinerated to ash at a very high temperature. This makes arduous scrubbing and abrasive cleaners a thing of the past. The pyrolytic self-cleaning feature turns all food residue to ash which can be easily removed from the oven surfaces without a trace. When it comes to energy consumption: As much as necessary - as little as possible.
Fulfil your wishes Certain kitchen tasks only work perfectly if a particular temperature is chosen or a particular climate is present in the cooking compartment. So, for example, proving dough and drying fruit.